~ thought i’d switch things up a bit & post a recipe today ~
SPAZ bread (sweet potato and zucchini)
a good way to get the kiddos to eat their veggies! too much sugar? use splenda & tell me how it comes out.
makes 1 loaf. preheat oven to 350°F.
2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 1/2 cups grated peeled sweet potato
1 cup chopped walnuts, toasted
- butter and flour 9x5x3-inch loaf pan. sift first 5 ingredients into medium bowl.
- beat sugar, oil, eggs and vanilla to blend in large bowl.
- mix in zucchini and sweet potato. + dry ingredients, then walnuts; stir well.
transfer batter to prep’d pan. bake about 1 hour 20 min.
cool bread in pan on rack 15 minutes. cut around bread to loosen. turn out onto rack and cool completely. (can be prepared 1 day ahead. wrap in foil and let stand @ room temp.)