Texas Hash ~ an Ebner-Piland Tradition

This is a good ‘ ol recipe for a hearty, quick & easy comfort meal that reminds us of some real Southern Cookin’! This is my take on the recipe I got from my mom in law who lives in Kilgore Texas, Janis Piland. Play around w/it a little til you find how your family likes it best & make it a tradition in your home too!
 
Ingredients
1 lb ground beef
1 lg onion, chopped + opt’l garlic
1 can of Rotel Tomatoes & sweet bell pepper, diced
1/4 c water
1/2 c uncooked rice
1 Tbs chili powder (less for kids)
2 tsp salt
1/4 tsp each of pepper & Oregano (opt’l)
 
 
 
Directions:
Brown/sautee’/caramelize onions in large sauce pan.  Add 2 cloves garlic for added optional flavor.
Add ground beef and cook until mixture is crumbly. Drain.
Add undrained Rotel Tomatoes, bell pepper chunks, rice, water and spices and mix thoroughly.  Cover and cook in sauce pan for 20 minutes until rice is cooked.
Enjoy with cornbread & honey, a side of veggies or whatever!
We like to eat w/chips and a favorite salsa.
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