This recipe was so good. We really enjoyed it tonight. Its not even that hot. It’d actually do more cayenne – like 3/4-1 tsp. I made the tarter sauce and served it with cous cous and creamed corn for the kids (their fish wasn’t blackened), and my side was a bunch of bell peppers & ranch.
For the future, I’d serve it w/something green: salad, sautéed whole green beans, roasted asparagus, fried okra… OR roasted baby carrots. That’d be good. And rice pilaf would be better instead of cous cous unless it’s the bigger pearly kind.
“Bursting with spicy goodness, everybody will love this easy recipe. This is now the current leader for recipe of the year and it is FISH.”